Fudge – I Am Blissed
Directions
First blend the gojies in a big speed blender until it forms a powder.
Set aside.
Then put the cacao butter, the cashews, the agave,the choses zest and the maca in the blender.
Blend until you have a sort of cream, then add the gojies powder and blend again quickly to mix.
Add some cacao nibs in the mixture, put all of it in a recipient, in the freezer, for about 1 hour.
You won't get enough of it!
Tips and Thoughts
This raw superfood fudge will make you forget about any kind of sweet cravings! You can store this one for 1 to 2 weeks in the freezer!
Love!
Ingredients
- 3/4 C melted cacao butter
- 3/4 C cashews
- 1/2 C agave nectar
- 1/4 C maca
-1/2 C gojies
- 1/2 C cacao nibs
Zest of lemon, or orange, or grapefruit to taste
- 3/4 C cashews
- 1/2 C agave nectar
- 1/4 C maca
-1/2 C gojies
- 1/2 C cacao nibs
Zest of lemon, or orange, or grapefruit to taste
Images
Audrey
I am trying to sort this out! Sorry! Alternatively, please type pizza in the search box and you will be able to find it!
Thanks!
Audrey
:-) thank you Bibi!
Audrey
Good one! Thanks Millie!
Audrey
hello! I like to soak them for about 2 hours!
Audrey
Exactly! Regular Cashews, raw is always best, not salted or roasted obviously!





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