Tart base

Ingredients

• 2c Pecans
• 1/2c dates (soaked or not)
• 3c coconut flakes

Blend the pecans and put them into the food processor with the coconut flakes.

After processing, add the pitted dates and process until the paste sticks together.

Do not over-process, otherwise it could be too sticky.

Cashew custard

Ingredients

• 2c raw cashews
• Juice of 3 oranges
• 1 ts vanilla extract
• 3-4 tbsp of vanilla flavoured Agave syrup (with 2 vanilla pods or 2-3 ts of vanilla extract)
• 1c macadamia nuts
• pinch of turmeric (gives an eggy flavour)
• pinch of salt (Himalayan)

Spread the tart base into a tart dish and pour the custard inside.

Then cut some fruits of your choice that you will put on the custard.

One of my favourites is the combination in the picture: plum, raspberries and kiwi.

It is simply a bliss! Enjoy!