Ingredients

• Juice from 8 carrots
• 1 avocado
• 2 Ts olive oil
• Red chili
• 1Ts agave syrup
• Pepper and dash of Himalayan salt

Know How Now

In the blender, mix the carrot juice with the avocado and the rest of ingredients.

Then pour into a glass recipient and put the latest in a pan with water to warm the soup up.

Serve with wome coriander and/or chives.

This is a perfect Autumn starter!