Thai Coconut Soup - I am exotic | Raw Food Recipes Online

Thai Coconut Soup – I am exotic

Directions

Open the coconut and pour the coconut water in the blender. Cut the coconut in half and remove the flesh from the coconut, put it in the blender as well. Add the rest of the ingredients : 1 tamari, the chili, 1 Ts olive oil and 1 Ts curry, and blend. Garnish

Tips and Thoughts

This is one of the best recipe you will find! I've brought it back from thailand and I absolutely wanted to replicate it 100% raw! Here it is! Love!

Ingredients

Soup Base
2 young thai fresh coconuts
3 ts tamari
1 small chili pepper
1 Ts olive oil
1 Ts curry
Lemon grass
1/2 avocado

Images

Comments

Audrey
May 13,2012

Hi Rubina! You put the lemongrass in your blender! :-)

shirley
Apr 19,2012

:wink: Lunch is calling me, coconuts in fridge, hope they're still good.

Audrey
Apr 19,2012

:-)

luku
May 14,2012

Thanks, Audrey. I'm still clueless (and hungry). Is it just water? Also what amount?

Andrea
May 17,2012

This is so easy and delicious! Ive made it twice this week. Thank you!!

Josee Boudreau
May 11,2012

Hi Audrey, I would love to try this soup but we can'T buy young thai coconut in my region. There is a philipinno boutique that sell frozen young coconut flesh. Can I use that? My problem is that I don't get the coco water. Can I just add water? I don't want to buy canned coconut water. Thank for your great recipes!

luku
May 11,2012

What is Soup Base?

agatha
May 11,2012

It looks delicious. In our area there are no fresh coconuts, what can I replace them with to maintain a raw recipe? I also have other question. We are opening Heath and Wellness Centre in Christina Lake , British Columbia. Is anybody interested in having a workshop about raw food here? The cost needs to be reasonable as we are starting, but a person can stay here for a week in the summer for an exchange.We would love to share a raw food concept with others for their health benefits. If you have a book for sale, we can acomodate it and keep selling them here. Agatha

Rubina
May 11,2012

Hi Audry, sounds lovely.. what do u do with the lemongrass?

Audrey
May 14,2012

Hi Luku! Soup Base is the base of the soup, i.e. the liquid... what it's made of. :-) Hope I've answered your question! Love

Audrey
May 14,2012

HI Agatha! You could soak dried coconut flakes in water for a few hours (about 2 hours is enough) and then use this as the coconut meat. It will be less creamy than the actual fresh meat from the young thai coconut but it will still be amazingly delicious! :-) Congratulations on your health and wellness center! I think it's a great idea to introduce raw foods in such a place! I would do it if I were closer to you :-) You should post your details here so if someone is interested he/she can contact you! Love! Audrey

Audrey
May 14,2012

HI Josee! Yes you can use the frozen coconut meat with water, once blended, that will make coconut milk! In Joy! xx

Anita
Dec 30,2012

What are the added ingredients that you added to the soup base in the picture. Looks yummy!