Ingredients

Vegan Carne

• 1 cup of almonds
• 2 medium carrots
• 1 portobello mushroom
• 1 stick of celery
• 1/3 red onion
• 1/2 red bell pepper

Soak the almonds for 1 hour minimum.

Drain and grind them in the food processor for 5/10 seconds.

Chop the carrots, celery and red bell pepper.

Cut the mushroom into small cubes and minced the onion.

Transfer all the prepared ingredients into a large bowl and set aside.

Chili Sauce

• 1 cup of sundried tomatoes (soaked for 1 hour minimum)
• 2 cups of soaking water from the sundried tomatoes
• 1 Ts of honey
• 1 Ts of olive oil
• 1 ts tamari
• 1 cloves garlic zested
• 1 bunch of fresh oregano
• 1 ts of cumin
• 1/2 ts of paprika
• 2 ts of apple cider vinegar

Put all the ingredients into a blender and blend until smooth

Know How Now

Take the bowl with all the ingredient from the vegan carne and pour the chili sauce into it. Mix until it forms a look alike chili con carne.

To make the spaghettis, take some zucchinies and cut them into pasta (tagliatelles, spaghettis…).