Kale Simple Salad – I Am In Paradise
Wash and drain the kale salad carefully adn remove the core of the leaves. In a bowl, mash the 2 avocados, zest some garlic adn add a dash of lemon juice. Mix everything and add the kale salad first, blend the whole mixture so the kale is covered with the avocado sauce. Then add the rest of the ingredients and serve with some raw bread sprinkled or on the side.
Tips and Thoughts
Kale is so good for you that a kale salad recipe is always welcome! Hope you'll enjoy it! Love
Hi Carina, thanks so much and well done on the juicing! It's true that when you have a lot of fruit around you it's hard to say no and stick to the green veggies but it's good to do even 1 day or so per week or even per month. Thanks so much for you kind words. If you send me an email, i can try to send you another link for the free ebook! Love -Audrey
In Miami! I shall get you the link!
Vikki, I use the whole Celery which is between 6-9 stalks. For the fennel, right now i only get the fennel bulb but if i had the leaves I would juice them as well! xxx
Love your letters want your blog!! Thanks Barbara
When you say "one big celery", do you mean one RIB of celery, or the whole stalk? And, do you use the fennel leaves, or just the bulb? Thanks!