Ingredients

• 1 butternut squash
• 3 Ts tamari
• pinch of salt
• 1/2 stick of celery
• 1/2 c olive oil
• 1 c mineral water
• 1 ts curry powder

Know How Now

Peel the butternutsquahs with a peeler and cut it into pieces.

Then, stick all of the above ingredients, except the water, in a highspeed blender. Warm up the water a little bit (not more than 46deg c) and pour in the blender. Blend!

If the mixture looks like a puree, add some more warm water until you have the consistency you’re looking for.