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Carrot Salad – I Am Tanned

Ingredientscarrot salad

  • 4 carrots
  • 1 avocado
  • few radishes
  • 1 red bell pepper
  • bunch of coriander
  • 1 lemon
  • 3 Ts apple cider vinegar
  • 1 Ts olive oil
  • pepper

Know How Now

Wash and peel the carrots and make some spaghetti with the spiralizer.

Cut the avocado and the red bell pepper. Then chop the coriander. put eveerything into a bowl.

Squeeze the juice of 1 lemon and add 3 Ts of apple cider vinegar, 1 Ts of olive oil and some pepper.

Mix the salad together with the sauce and serve.

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