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Raw Scones – I Am Delighted
Ingredients
- 2 carrots
- 3 apples
- 1/4 agave nectar
- 1/4 coconut oil
- 1 cup soaked pecans
- 1 cup soaked almonds
- 1/3 cup coconut flakes
- 2 cups of pitted dates
- Pinch of salt
- 150gr Blueberries
- 1 cup of raisins
Know How Now
In a food processor, put the carrots, apples, almonds and pecans and process.
Add the dates and process again.
Then insert the coconut flakes and the agave nectar, add a pinch of himalayan salt and process more.
Pour all the mixture into a big bowl adding the raisins and the blueberries.
Make some big burgers with your hand as seen on our video.
Dehydrate overnight and have a go with it!
Posted in Breakfast, Dessert, Raw Food Recipes | Tagged raw food, raw food recipe, Raw Food Recipes, raw food recipes online, raw scones, scones





great recipe will use this one. thank you very much
What do you use to dehydrate?
I cannot wait to try this one: it looks terrific!
Thank you Jennifer! You will loooove it!
Hi Krystal! I use a dehydrator. I have the excalibur!
xx