Ingredients

• 2 pears
• 3 bananas
• 1/4 cup coconut flakes
• 3 Ts Mesquite
• 3Ts raw cacao powder
• 2 Ts carob powder
• 1/4 agave nectar
• 1/4 coconut oil
• 1/5 cacao butter
• Pinch of salt
• handful of cacao nibs
• handful of grounded pencans

Know How Now

In a Food Processor, blend the coconut flakes, the bananas, the pears together with the carob and  the cacao powder.

Blend few seconds until it forms a paste.

Then add the mesquite, agace nectar, coconut oil, cacao butter with a pinch of salt.

Blend again.

Stick in the pecans and the cacao nibs and mix with a spatula.

Pour the mixture into a recipient and put it in the freezer for few hours.

Take it out 20-30min before serving and go impress your guests!