In a Food Processor, blend the coconut flakes, the bananas, the pears together with the carob and the cacao powder. Blend few seconds until it forms a paste. Then add the mesquite, agace nectar, coconut oil, cacao butter with a pinch of salt. Blend again. Stick in the pecans and the cacao nibs and mix with a spatula. Pour the mixture into a recipient and put it in the freezer for few hours. Take it out 20-30min before serving and go impress your guests! :-)