Raw Lasagna – I am on top of the world!
Directions
Peel the zucchinis and the egg-plant and cut them thin length-wise with a mandoline. Marinate them overnight in a juice of 1 lemon and olive oil. Wash the mushrooms and marinate them in olive oil and tamari. Put the spinach in a bowl and marinate them in 2 lemon juices, a bit olive oil and some salt.
Tips and Thoughts
This is my all time favourite recipe for cosy winter diners with non-raw friends! Love!
Ingredients
2 zucchinis
1 egg plant
300gr of mushrooms
1 pack of spinach
olive oil
lemon juice
himalayan salt
Images
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  Audrey
I am trying to sort this out! Sorry! Alternatively, please type pizza in the search box and you will be able to find it! Thanks!
  Audrey
:-) thank you Bibi!
  Audrey
Good one! Thanks Millie!
  Audrey
hello! I like to soak them for about 2 hours!
  Audrey
Exactly! Regular Cashews, raw is always best, not salted or roasted obviously!