Ingredients

• Courgette/zucchini
• Carrot
• 4/5 avocados
• red onion
• 2 sweet peppers
• 5/6 tomatoes
• 1 lemon
• olive oil
• red hot chilli pepper
• romain lettuce

Know How Now

Guacamole: Mash the avocados and add the juice of 1/2 lemon (or lime), 3 Ts olive oil, chopped red chili and chopped a quarter (1/4) of an onion.

Tomato salsa: chop the tomatoes and the sweet peppers. Pour the juice of the other half of the lemon (or lime) and add 3 Ts Olive oil. Add 1/4 of onion, chopped in tiny bits.

With a peeler, make carrot and courgette tagliatelles.

In a leaf of romain lettuce, put a bit of guacamole, tomatoe salsa, topped with some carrot and courgette tagliatelles. Wrap the whole thing in the salad leaf and it’s ready to eat!

Enjoy!