Ingredients

• 1/3 red cabbage
• 1/3 white cabbage
• 2 carrots
• 3 tomatoes
• 2 handfull of spinach
• 1/2 cup of chopped almonds
• mango chutney dressing (see recipe on our website)

Know How Now

Cut the cabbage in thin slices.

We used the food processor to do so.

Then put the carrots in the food procesor as well.

Chop the tomatoes, mix everything and top with the spinach and the chopped almonds.

Pour the mangoe chutney sauce on top and serve!