Ingredients:
- Almond butter (white)
- Ginger
- Chili pepper
- 1 Ts Honey
- 1 Ts Tamari
- 1 head of Broccoli

Know How Now:

In a high speed blender, put the whole pot of almond butter, half the chili, a good head of chopped ginger, the honey and tamari.
You should add a tiny bit of water but you want the mixture to remain creamy.
Then, wash the broccoli and cut some branches into dips.
This is so yummy as a dip and always appreciated by guests. It’s a good introduction as well for the non-raw guests!
Enjoy!