Raw Parmesan – Oh my my my my!
Directions
Put the brazil and pine nuts in a high-speed blender.
Peel the garlic clove and put it in the blender as well.
Blend (without water).
Try to make a nice powder and put in a bowl, store in your fridge for a week.
It's so easy and quick to do and it really adds a delicious and interesting taste to your meals!
It's yummy on top of anything: salads, cheese, spreads...
Enjoy!
Tips and Thoughts
Ingredients
50gr Brazil Nuts
50gr Pine nuts
1 garlic clove
50gr Pine nuts
1 garlic clove
Images
Audrey
I am trying to sort this out! Sorry! Alternatively, please type pizza in the search box and you will be able to find it!
Thanks!
Audrey
:-) thank you Bibi!
Audrey
Good one! Thanks Millie!
Audrey
hello! I like to soak them for about 2 hours!
Audrey
Exactly! Regular Cashews, raw is always best, not salted or roasted obviously!





Audrey
Apr 17,2012
marietta labauve
Apr 04,2012
Ruth
Nov 07,2012