Peel the beetroot and the carrots. Put all the ingredients in a food processor. Process and then form some burgers with the mixture. Put in the dehydrator for 4-6 hours. Then Take your burger and put it in a big romaine lettuce, spread some raw sour cream, top with a slice of fresh tomato and sun-dried tomato, a slice of an avocado, sprouts and roll up in your lettuce leave and bite into it! Enjoy!