Radishes On The Rock – From the Farmer’s Market
Directions
Cut both extremities of the radishes, wash them and cut them in half if you want to. You can leave them whole otherwise. Put them in a dish. Sprinkle one pinch of himalayan salt. grab them with your fingers... and into your mouth! It's great to nibble on, as a starter or a side dish. Enjoy!
Tips and Thoughts
Ingredients
Radishes
Himalayan salt
Images
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  Audrey
I am trying to sort this out! Sorry! Alternatively, please type pizza in the search box and you will be able to find it! Thanks!
  Audrey
:-) thank you Bibi!
  Audrey
Good one! Thanks Millie!
  Audrey
hello! I like to soak them for about 2 hours!
  Audrey
Exactly! Regular Cashews, raw is always best, not salted or roasted obviously!