Radishes On The Rock – From the Farmer’s Market
Cut both extremities of the radishes, wash them and cut them in half if you want to. You can leave them whole otherwise. Put them in a dish. Sprinkle one pinch of himalayan salt. grab them with your fingers... and into your mouth! It's great to nibble on, as a starter or a side dish. Enjoy!
Tips and Thoughts
I am trying to sort this out! Sorry! Alternatively, please type pizza in the search box and you will be able to find it! Thanks!
:-) thank you Bibi!
Good one! Thanks Millie!
hello! I like to soak them for about 2 hours!
Exactly! Regular Cashews, raw is always best, not salted or roasted obviously!