Cabbage Sandwich – I Am Pleased



cherry tomatoes
yellow bell pepper
Olive oil and himalayan salt
cream cheese: cashews, nutritional yeast, salt and water


Cut the bottom of your cabbage and take out a few leaves without breaking them.

Cut the cherry tomatoes and the bell pepper in tiny bits.

Add a few olives. Toss with some olive oil and himlayan salt.

Put the filling inside the cabbage leave and pour some cream cheese on top.

For the cream cheese: add 1 cup of raw cashews in your blender with some nutritional yeast and 2 pinches of salt. Add a touch of water (about 1/3r to 1/2 a cup) until you reach the correct consistency: it should be creamy, not runny.

This is a prefect dish for dinner. Don’t forget your green salad on the side 🙂

In Joy!


  • Deloris


  • Leonie

    Love the sound of this easy, great tasting roll and the cream cheese – sounds supa delish!

    • Audrey

      Indeed! It’s even better when you taste it! 🙂

  • shirley

    😀 This is just what i wanted, got cabbage the other day and was wondering what to do with itl
    Thank you, thank you.

    • Audrey

      Welcome Shirley! I hope you love this one as much as I do!

  • miranda holt

    your recipes are wonderful. we enjoy them all.
    this sandwich was great.

    my concern is: some of my comments are posted; because the captcha code obviously doesn’t work
    with my computer. I cannot figure out what happens. The codes are so simple. But many many times
    the reply is “captcha code not correct”………………….. hope this one works.

    • Audrey

      HI Miranda! Yes it works! 🙂 thank you!