1/2 small pumpkin
1/2 cup of soaked cashews
1 ts cinnamon
1/2 ts Nutmeg
2 tbsp agave syrup
2 tbsp maple syrup
Optional (Audrey’s touch ): 1 ts Lucuma or Mesquite powder!
Know How Now
Peel the Pumpkin, and stick all the ingredients in your blender!
Raw pumpkin is quite hard so I think blendtec or vitamix would be best for this.
I find you have to add maybe 1/4th of a cup of water to have the blender going.
If you can’t find pumpkin anymore, which is rather hard outside of halloween, just take any other squash. I’ve tried it with butternut squash as well and it was wonderful!
You can also make a crust and pour the pudding in it! That would make a creamy pumpkin pie!