4-5 celery stalks
1.5 cup of water
1/2 ts of garlic powder or 1 zested garlic clove
Bunch of parsley
Pinch of salt to taste
Wash and chop the celery stalks roughly and chuck them in your blender. add a handful of cashews, a bunch of parsley (handful) and zest a garlic clove (or you can use 1/2ts of garlic powder as well). Add a pinch of salt and some water and blend in a high speed blender preferably. Once blended, chill in the fridge until serving. Enjoy!