3 cups of almond pulp
6 pitted dates (soaked)
1 cup coconut flakes
1 cup flax meal
1 cup cocoa nibs
1 TBS coconut oil
1 cup coconut milk
pinch of sea salt
Blend all the ingredients except nibs and coconut flakes.
When the mixture is dough like, stir in the cacao nibs and coconut flakes.
Roll into the mixture into balls and put it in the dehydrator – flatten balls with a fork (or the palm of your hand).
I do mine in the sun dryer and turn them after 4 hours for a total baking time of 8 hours.
In a dehydrator less time would be needed. Be careful not to over dehydrate – they will get too hard.
Inspired by Toni Allen
I would add some stevia or agave syrup for my taste, I prefer my cookies a bit sweeter