125g chickpeas (soaked ovenight)
1/4 cup of olive oil
1/4 cup of tahini
juice of 2 lemons
1 zested garlic clove or 1 teaspoon of garlic powder
salt to taste
Soak the chickpeas overnight or at least for 10-12 hours.
Then, put them in the blender with the juice of 2 lemons.
Add the olive oil, the garlic and the tahini. Use salt as you like it, I usually put 2 big pinches of salt.
Blend until it’s smooth. You can add some water to help blending.
Once smooth, put the mixture in a recipient and add some olive oil and paprika!