1 slice of Aya’s Onion Bread
1 cup of soaked cashews
bunch of parsley and basil
a garlic clove or garlic powder
Cut the slice of bread in half (from a square to a triangle).
Make the Cream cheese by putting the soaked cashews in a high speed blender together with some garlic (to taste) and fresh hers, I suggest parsley and basil, but you can put any herbs you would like. Add 1 or 2 tbsp of nutritional yeast and a pinch of salt. Pour a touch of water to help it blend. Once the cream cheese is smooth and to your taste, put some on one side of the bread, top it up with some sprouts (I used mung bean sprouts here!), think slices of tomatoes and carrot disks (I had organic rainbow carrots, love them!)
Here we are! We have a delicious onion bread sandwich! It’s so easy to make and it’s very very yummy!