Better Food & Better Lifestyle
Posted By : Audrey April 23, 2012
Ingredients 4-5 celery stalks 1.5 cup of water 5-6 cashews 1/2 ts of garlic powder or 1 zested garlic clove Bunch of parsley Pinch of salt to taste Know How Read More
Posted By : Audrey March 12, 2010
Ingredients 5 tomatoes 1/2 bell pepper 3 soaked sundried tomatoes juice of 1 lemon 1/4 C soaking water from the sundried tomatoes 2 Ts Olive oil 1ts hymalayan salt, Read More
Posted By : Audrey March 2, 2010
Ingredients 1 butternut squash 3 Ts tamari pinch of salt 1/2 stick of celery 1/2 c olive oil 1 c mineral water 1 ts curry powder Know How Now Peel Read More
Posted By : Audrey February 28, 2010
Ingredients 3 C the mushrooms 3 Ts olive oil Tamari Lemon juice 1 garlic clove 1 Ts honey 3 Ts almond butter Handfull of cashews Water: real and fresh coconut Read More
Posted By : Audrey Ingredients Soup Base 2 young thai fresh coconuts 3 ts tamari 1 small chili pepper 1 Ts olive oil 1 Ts curry Lemon grass 1/2 avocado Open the coconut and Read More
Posted By : Audrey Ingredients Juice from 8 carrots 1 avocado 2 Ts olive oil Red chili 1Ts agave syrup Pepper and dash of Himalayan salt Know How Now In the blender, mix the Read More
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Audrey
I am trying to sort this out! Sorry! Alternatively, please type pizza in the search box and you will be able to find it!
Thanks!
Audrey
:-) thank you Bibi!
Audrey
Good one! Thanks Millie!
Audrey
hello! I like to soak them for about 2 hours!
Audrey
Exactly! Regular Cashews, raw is always best, not salted or roasted obviously!