Spanish and latin cuisine | Raw Food Recipes Online
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Posted By : Audrey
September 5, 2010
Ingredients 3 bell peppers 1 avocado 1 tomato 1 carrot bunch of parsley chili pepper Know How Now In a food processor, place the avocado, the tomato, carrot and 1 Read More
Posted By : Audrey
May 5, 2010
Ingredients 5/6 tomatoes 1/2 red onion 2/3 red sweet peppers 1 lemon Olive oil fresh herb of your choice: dill, parsley, coriander... Red chili Know How Now You need to Read More
Posted By : Audrey
March 12, 2010
Ingredients 5 tomatoes 1/2 bell pepper 3 soaked sundried tomatoes juice of 1 lemon 1/4 C soaking water from the sundried tomatoes 2 Ts Olive oil 1ts hymalayan salt, Read More
Posted By : Audrey
March 1, 2010
Ingredients Vegan Carne 1 cup of almonds 2 medium carrots 1 portobello mushroom 1 stick of celery 1/3 red onion 1/2 red bell pepper Soak the almonds for 1 hour Read More
Posted By : Audrey
February 28, 2010
Ingredients 4 avocados 1/4 red onions 1 red hot chilli 2 tomatoes 2 Ts olive oil Pinch of salt 1 Ts of lime or lemon juice Coriander/ cilantro Know How Read More
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  Audrey
I am trying to sort this out! Sorry! Alternatively, please type pizza in the search box and you will be able to find it! Thanks!
  Audrey
:-) thank you Bibi!
  Audrey
Good one! Thanks Millie!
  Audrey
hello! I like to soak them for about 2 hours!
  Audrey
Exactly! Regular Cashews, raw is always best, not salted or roasted obviously!